Sweet Banana And Coconut Milk Soup - {Che Chuoi}

Recipe Ingredients

1 cup	237ml	Canned unsweetened coconut milk
1 cup	237ml	Water
1/4 cup	59ml	Tapioca pearls
1/2 cup	99g / 3.5oz	Sugar
1		Coarse sea salt
1 1/2		Ripe bananas - peeled and diced
		= (or 1 cup fresh sweet yellow corn
		Kernels)
		Toasted sesame seeds

Recipe Instructions

Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.

Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C42) - from the TV FOOD NETWORK

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